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Samba restaurant managements12/28/2023 ![]() ![]() When you eat at Samba, order a 3-course meal, starting with an array of appetizers, the main dishes served family style, and end with the Peruvian desserts.Ĭeviche Limeño (P525). Order a Peruvian cocktail like the Pisco Sour, which uses Porton, one of the finest handcrafted Pisco by Hacienda la Caravedo in Peru. Yuca chips are served as complimentary appetizers. (Note: as of this writing, the pool is still closed because they are changing some of the tiles. One of the best features of SAMBA is its view of the Shangri-La Pool and the ever-changing BGC skyline. Related Post: TBEX: The Biggest Travel Blogger Conference Finally comes to the Philippines! We had the best TBEX Speakers’ Party here–the first ever event at Samba. Some prefer the al fresco area, which is perfect for events or functions and spacious enough for 70 people. It has more of a clubhouse feel than a festive Peruvian ambiance, with a 70-seater capacity in the air-conditioned restaurant area. Samba is at the 8th Level of Shangri-La at the Fort, where the hotel’s swimming pool is located. MINISTRY OF CRAB Manila Guide (Is it Worth it?) (2019).CANTON ROAD: Best Modern Cantonese Chinese Restaurant in BGC?! (A Review) (2016).RAGING BULL: Best Steakhouse & Bar in BGC? (Preview) (2016).SAMBA: Manila’s Finest Peruvian Restaurant?! (A Review) (2016).Shangri-La at the Fort: Why it is the Best Family Staycation in BGC?! (2018).Shangri-La at the Fort Manila Staycation Series: Instagram: Shangri-La at the Fort, Manila We’ve been here three times already–during the Samba preview, the TBEX speakers’ event, and as paying customers for a Christmas dinner with our friends.Īddress: Level 8 Shangri-La at the Fort, Manila, 30th Street corner 5th Avenue Bonifacio Global City, Taguig City Philippines We love it because of the ceviche with its leche de tigre sauce, its predominantly seafood and vegetable focused menu, and the flavors of the Peruvian chilis. ![]() SAMBA is the first authentic Peruvian Restaurant by Peruvian Chef Carlo Huerta Echegaray in Manila, located at Shangri-La at the Fort. (As featured in 10 Most Awesome New Homegrown Restaurants That Matter in Manila 2016!) ![]()
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